To place an order for take-out, or to make reservations, call us at (330) 836-4433.
Entrees
These entrees are served with Miso soup or House Salad, and steamed rice
 
Tempura Shrimp or Chicken
Lightly battered tempura with shrimp or chicken breast and vegetables with tempura sauce
Shrimp:
9.95
Chicken:
9.00
Teriyaki Beef, Salmon or Chicken
Sauteed chicken, beef or salmon in teriyaki sauce
 
Chicken:
9.00
Beef:
9.95

Salmon:
9.95

Noodles
These entrees are served with Miso soup or House salad
 
Yakisoba
Stir-fried noodles with chicken, shrimp, or beef

Shrimp:
9.95

Chicken:
9.50

Beef:
9.95
Tempura Udon
Mild flavored thick Japanese noodle soup with shrimp & vegetable tempura
9.50
Spicy Ramen
Spicy noodle soup with chicken, beef or shrimp
Chicken:
9.50
Shrimp:
9.95
Beef:
9.95
Sushi Bar Entrees
These entrees are served with Miso soup or House salad and 2 of the following
 
Regular Combo
California (Crab, Avocado), Alaska (Sm. Salmon, Avocado), Tuna, or Salmon Maki
10.50
Spicy Combo
Spicy California, Spicy Tuna, Spicy Salmon, or Spicy Crab Maki
11.00
Vegetable Combo
Asparagus Tempura, Avocado, Cucumber, or Tofu Maki
9.50
Sushi Combo
4 piece sushi of chef's choice and Tuna Maki
10.50
Sashimi Combo
12 piece sashimi of chef's choice and California maki
12.50
 
Bento Boxes
Bento Boxes are served with Miso soup
 
Sashimi Box
Tuna, white tuna, salmon, red snapper, sashimi, vegetable tempura, house salad, steam rice, and California roll
13.95
Sushi Box
Tuna, white tuna, salmon, red snapper, shrimp, eel sushi with vegetable tempura, house salad, steam rice, and California roll
13.50
Maki Box
California, s/tuna, cucumber roll with vegetable tempura, house salad, steam rice
12.95
Teriyaki Box
Beef, salmon, or chicken teriyaki, vegetable tempura, edamame, house salad, rice
12.95
Tempura Box
Battered and fried chicken or shrimp tempura, vegetable tempura, edamame, house salad, rice
12.95
 
Menu and price are subject to change without notice.

• These Items are served raw or undercooked, or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.